Kobe Wagyu | Rumpsteak A5 Weight:300g 10 Jahre Büffel Bill in

10 Jahre Büffel Bill in einer exklusiven Jubiläumsbox: Von den Ursprüngen mit Büffelfleisch bis hin zu kompromissloser Premiumqualität

Dieses aromatische Steak stammt aus der Flanke des Rinds

in der Pfanne oder als Highlight eines exklusiven Menüs

you can also cut large pieces without having to put your hand down

The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany

Kobe Wagyu | Rumpsteak A5 Weight:300g 10 Jahre Büffel Bill inKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience